ServSafe Course and Exam
Looking to become certified in Food Safety? Enroll in our upcoming ServSafe Course and Exam today! Our comprehensive training will ensure you have the knowledge and skills to maintain a safe food environment while meeting Philadelphia Food Safety certification requirement. Don't miss this opportunity to advance your career in the food industry.
Date & Time
March 1, 2025, 9:00 AM EST
(1 day 6 hrs |$175)
Location
2201 Bryn Mawr Ave, Philadelphia, PA 19131
Looking to become certified in Food Safety? Enroll in our upcoming ServSafe Course and Exam today! Our comprehensive training will ensure you have the knowledge and skills to maintain a safe food environment while meeting Philadelphia Food Safety certification requirement. Don't miss this opportunity to advance your career in the food industry.
Date & Time
March 1, 2025, 9:00 AM EST
(1 day 6 hrs |$175)
Location
2201 Bryn Mawr Ave, Philadelphia, PA 19131
Looking to become certified in Food Safety? Enroll in our upcoming ServSafe Course and Exam today! Our comprehensive training will ensure you have the knowledge and skills to maintain a safe food environment while meeting Philadelphia Food Safety certification requirement. Don't miss this opportunity to advance your career in the food industry.
Date & Time
March 1, 2025, 9:00 AM EST
(1 day 6 hrs |$175)
Location
2201 Bryn Mawr Ave, Philadelphia, PA 19131
Please read carefully: Price for the Servsafe Course and Exam includes one day course instruction, free study guide and practice test and ServSafe exam. Attendees will have the option to select to do their exam online or on paper. If you choose the online option, you will be able to view your score immediately. If you pass with a 70% or more, you'll be able to print your certification same day. If you choose to take your exam on paper, please allow 5-7 days for results.
Payments are non-refundable, only transferable. If you cannot attend the class, you can transfer to someone else or you can select to attend a future class, If you opt to attend a future in person class, you must do so within 3 months of your original class date.
About your instructor:
Sherica Heath, CP-FS, PCQI is a distinguished Food Safety and Operations leader with over a decade of proven expertise in developing food systems and ensuring regulatory compliance for food organizations. Known for her strategic vision and hands-on approach, she has spearheaded large scale food safety initiatives, streamlined operational processes, and driven transformative improvements in food safety culture. Sherica's ability to lead cross-functional teams and foster strategic partnerships has consistently delivered measurable outcomes, including enhanced food safety compliance, risk mitigation and operational efficiency.
She holds dual Bachelor of Science degrees in Immunology & Infectious Diseases and Toxicology from The Pennsylvania State University. Her certifications include Certified Professional in Food Safety (CP-FS), Preventive Controls Qualified Individual (PCQI), HACCP Certification, ServSafe Instructor & Proctor credentials, and SQF Auditor accreditation. Whether optimizing vendor management, navigating complex audits or designing data-driven safety solutions, Sherica brings a proactive, strategic and innovative mindset to every challenge making her a trusted leader and voice in the pursuit of food safety excellence.
Additional Food Safety Services: Food Safety Curriculum Development, HAACP Plan Development and Food Safety Inspections. Our consultant bring a depth of food safety expertise and a wide range of solutions to meet your business needs and market expectations. We work in partnership with our clients to protect their business brand and the customers they serve, with a focus on adherence to food safety regulations. Let us help you implement innovative and comprehensive processes to mitigate risks while ensuring brand protection, customer safety and customer retention.